Pellas delivery east London right now with paellasole.co.u? The classic Valenciana paella features both chicken and rabbit to give you the best of both worlds! Pair that with a variety of different beans and fresh seasoning, and you’ve got a recipe for success. This is a dish you won’t find in any other cuisine, making it unique and interesting. For the many vegetarians out there, do we have a recipe just for you! All the different ingredients give it a fresh, colourful, and hearty taste, filling you completely up within no time whatsoever. Not a veggie? Well, we think it’s so good that you’ll be questioning whether you need to eat meat ever again! Read more details on Tapas catering London. Delicious large prawns coated in the unmistakable flavour that is pil pil sauce. We cannot think of a better way of starting a culinary experience than by trying out a few of these crustaceans. What tops this all off is the good quality olive oil and garlic.
Manchego cheese hails all the way from the La Mancha region of Spain and is made via the milk of Manchega-bred sheep. As it is aged between 60 days and two years, you are guaranteed absolute quality – it being a firm and compact consistency with a soft, buttery texture. Payoyo cheese hails from Villaluenga del Rosario and other Sierra de Grazalema Natural Park areas in Spain. It is made out of Payoya goat milk and Merina grazalemena sheep milk. After being aged for four months, it ends up smelling of cheesecake and has a mild, sharp flavour.
Since this is an office Christmas party, it’s important everyone there is made to feel welcomed and accepted – especially when it comes to food. What’s more, your party is bound to be a hit if you guarantee everyone can eat something tasty and substantial, rather than offering a side salad as the veggie option. It’s time to get with the times and understand that you’ll have to cater to everyone’s needs, and in today’s foodie age, there’s no excuse not to cater to everyone.
We are Paellas Ole – a restaurant bringing the special flavours of Espana directly to your home in London! As two friends living far away from home who are highly passionate about our spanish cultural cuisine, we decided that it was about time our area had traditional Spanish food ready and available to deliver. Unfortunately, before Paellas Ole, we found that there were few paella restaurants or takeaway services in east London – especially not ones that are traditional and delicious. As our country’s most recognised dish, this seemed crazy to us! So Paellas Ole was born! So why not join us and try our exquisite offerings right now? Read more info at https://www.paellasole.co.uk/.
For those who want to collect their food instead, we offer an order and collect service so you can seamlessly get your food the way you want it. Browse the menu and add the dishes you want to the basket. Then simply check out and pay via card or opt for cash if necessary. Select collect food and bring with you some ID for us to check when we collect. We’ll know when you’re coming and have your order ready and raring to go back home with you. Don’t worry either, as the food will be piping hot when you arrive and packaged up to keep it warm – perfect for when you get back in!
There’s much debate and strong competition over where the Paella originated and which variation is the best. Paella may be Spain’s most internationally recognised dish; however, everyone has their own personal preference over its ingredients. On the eastern coast of Spain, Valencia is the undisputed home of the Paella; it was created as a humble farmers dish depending on the ingredients available at the time. The traditional, simple paella would contain ingredients such as beans, snails, duck and saffron. However, over time the paella evolved depending on the ingredients local to the regions of Spain. For example, regions close to the coast would incorporate seafood, thus creating the more popular paella that we recognise today.