Rotary moulder machine provider 2022? Our rotary moulder is of great adaptation for wide range of dough, like making large biscuit, very hard dough and very soft sticky dough. It is consist of 3 driving force which including feeding roller, mould and canvas belt which is all adjustable. The dough feeding roller material is Seamless steel tube. Feeding roller edger material is PP. As for the Scraper material, it is 304 stainless steel. See even more info on biscuit molding machine. Apart from the integrated system hardware service, the services Golden Bake offers include all stages: from plant design, biscuit machinery construction, manufacture, and assembly up to the smooth commissioning phase at your site. Don’t be afraid to start a new project…
Self-cleaning filter device which can operate automatically; Assurance of environmental protection and sanitation in the working area. More importantly, it has agitating bin with weighing screw. It is Specially designed fast detachable bin without sanitary dead corner, ensuring food safety. Last but not least, there is an accurate,efficient and stable metering device. It Adopt microcomputer control screw discharging mechanism, Integrate control of machine, electricity, light, and SCM and has the function of automatic quantification and automatic adjustment of measurement errors.For the function of our auto-dosing system, they are as followings: Self-suction feeding;Dust free at negative pressure; Store and mix; Measurement of discharging; Saving of labor and effort; Automatic control. As a result, our auto-dosing system has Solve three major problems in sugar crushing in food Industry.First, High labor intensity. Secondly, Heavy dust pollution, Dirty, sticky, and disorderly, and difficult in dealing with hygiene.
The automatic system after baking includes a lot of machines.Automatic online feeding system for biscuit sandwiching machine, Biscuit row multiplying and combining system,Automatic tin loading system for cookies,Automatic paper cup loading system for cookies, Biscuit on-edge tray loader trayless packing machine feeder, Biscuit on-edge tray loader trayless packing machine feeder volumetric type, Smart belt-Automatic biscuit turn-over & automatic biscuit flap up feeding to packing machine, Automatic online tray loading system,Automatic tray loading system for secondary packing, Automatic tray loading machine for secondary packing, Automatic box packing machine, Automatic cartoning system, High speed cartoning machine, Trayless packing machine feeder-volumetric type.
Horizontal mixing process must not develop the gluten in the flour, as this will result in a hard biscuit. Mixing is therefore done in two stages. In the first stage, all the ingredients are mixed except the flour and soda. The mixing continues until a consistent, homogenous cream is produced. It is important to keep the temperature of the dough low and chilled water is required for the mixer jacket.For the second stage,the flour and soda are added and mixed for 1minture at slow speed and 1-2minutes at high speed. The final dough temperature should be 18-22C.
General hard dough biscuit with layer texture need use the laminator. Usually laminated with four to six layers at around 4.0mm thickness. The dough is then gauged with a maximum reduction at each gauge roll. Excessive reductions of the dough thickness will prevent good lift or spring of the cracker. A relaxation conveyor is used to relax the tension in the dough sheet before cutting, as soda biscuit are subject to considerable shrinkage after cutting and during baking. Then dough sheet will be cut in any shape as customer want by using a rotary dough cutter. Find more info on https://www.foodsmachine.net/.