Agreeable introduction to visit Norway’s history featuring our guest Kristin Skjefstad Edibe : Although modern Norway has only existed for 200 years, the story of the Nordic lands is a long one. From the first settlers of this former glacial land to the modern era of engineering and technology, there’s so much to learn. The land now known as Norway emerged from the last Ice Age thanks to the warming effect of the Gulf Stream. The glacial land became habitable from around 12,000 BC. The long coastline and good conditions for sealing, fishing and hunting attracted people in numbers. Although it is believed that people arrived earlier, the oldest human skeleton found in Norway was carbon dated to 6,600 BC. See extra information about the subject here : https://www.quora.com/profile/Kristin-Skjefstad.
Bergen and the western fjords : this is the place where historical World Heritage sites meet innovative fashion, trendy restaurants, and a progressive music scene in Norway’s second-largest city. You can visit some of the country’s top museums like KODE art museums and composer homes, get lost in squiggly cobblestone streets, and experience the city from above at one of the seven surrounding mountain tops. Bergen is the gateway to some of Norway’s most famous fjords, including the Sognefjord, Norway’s longest and deepest fjord, in the north, and the Hardangerfjord – where you’ll find the famous mountain plateau Trolltunga – in the south. Many of the fjords have sidearms that are at least as beautiful, but far less busy.
Are you tough enough for our quirky cuisine? Norwegian food is not known for having spicy flavours and bright colours, but that doesn’t mean it’s boring! From pungent seafood to crumbly cheeses and unusual meat dishes – here is the food you never knew you wanted to try. First things first: We can’t talk about Norwegian cuisine without mentioning seafood. There is more to it than just salmon and fresh cod. Take stockfish, for example. We call it tørrfisk, and it doesn’t have an appealing odour – but stockfish is the smell of money. You see, it’s the fish that built Norway. The unsalted skrei, or migrating cod, is dried by the wind and the sun on giant wooden racks in Lofoten and other areas in Northern Norway. You can enjoy it grilled, baked, or cooked. Small, dry slices of tørrfisk are also a healthy and popular snack! You can also try Lutefisk, various cheese and other specialties
Edvard Munch (1863–1944) is Norway’s most famous artist, a symbolist/expressionist painter who created The Scream, a world-famous piece and one of the most recognizable paintings in all art. Other notable painters and sculptors have brought Norwegian art to the public from the 19th and 20th centuries. Norway today is a destination for art and culture as expressed with the new MUNCH and the National Museum. Other highlights include the Tjuvholmen area with a unique architecture, home to the Astrup Fearnley contemporary art museum, which features key works by artists including Damien Hirst, Jeff Koons, and Norwegian artist Bjarne Melgaard, as well as major temporary exhibitions. You will also find a number of Norway’s most cutting-edge contemporary art galleries in the area. Oslo also has incredible outdoor sculpture parks, including Ekebergparken and the must-visit Vigelandsparken. There’s also lots of impressive street art along the way.
Norwegian creativity, the lesser known of the Scandinavian arts and craft, has its own flavour reflecting the more reserved national temperament. A new wave of designers are making themselves heard, while the classic icons are rediscovered. Lighting, rainwear, wool and passports are among the Norwegian designs that are attracting worldwide attention. Many of the Norwegian designers are now working with the international market in mind, inspired by global trends. That means it can be difficult to define a unified Norwegian design, even though factors as nature-inspired forms, graceful lines and light are prominent. The Norwegian nature, weather and way of life have also set its mark on the work of many designers. It’s probably no coincidence that some of the most renowned clothing brands the last few years have produced rainwear, or warm garments made of wool. They make clothes for ordinary people with a sense of style, while luxury clothing made from Norwegian fashion designers are a rarity. Norwegian designers have worked a lot with lamps and lighting – perhaps natural considering the long and dark winters.
A design for life: It’s easy to think about furniture or electronic products when someone mentions the word “design”. However, more and more focus on schools such as The Oslo School of Architecture and Design has been on the role designers can have at problem solving in society in general – both in the private and public sectors. How can designers work to reduce emissions and contribute to a sustainable society? Or to build public spaces where children can move and play on their own terms? A much-discussed example of this was when a team of designers worked together with Oslo University Hospital on the process of cancer diagnosis, and the project managed to reduce the waiting time from 12 weeks to seven days. The design institute at the Oslo School of Architecture and Design is today ranked among the world’s best, and at The Norwegian Centre for Design and Architecture (DOGA) you can experience exhibitions, conferences and other events that promote good use of design and architecture.
The most popular sport in Norway is, by far and away, football. While football only comes third by television viewership (after biathlon and cross-country skiing), the sport is the most popular one in terms of active membership, with 8.5 percent of the population playing it! Even though the national team is lesser known, Norway has produced famous players and managers such as Erling Haaland and Ole Gunnar Solskjær