Kitchen knife factory today? Yangjiang Yangdong Ruitai Hardware Products Co.,Ltd, was established in 2004 with over 20 years of the experience in kitchen knife industry, and located in the famous “knife city” -Yangjiang, China. RUITAI production base covers an area of more than 15,000 square meters, with over 200 professional technical personnel. The output is exceed 12,000,000 pieces per month. It is one of the leading manufacturers offering the most complete kitchen knife categories at home and abroad. Our factory has passed the international ISO9001, BSCI,BV qualification; Products can be passed FDA and LFGB food test of international SGS agency. We all believe that “Sharpness is the life of the knife”, that’s why we have been focusing on the knife quality. Especially we have series of patent advanced automatic equipment designed by our own R&D team so that we can greatly shorten production time. See more information on custom kitchen knife set. After realizing the importance of the knives for cooking, I believe you will find a suitable own kitchen knives match your beautiful life!
If you inadvertently let the wooden handle of a fruit knife fall from the kitchen table, the high-quality fruit knife wooden handle will not break or chip, while the inferior one will not. You should also check whether the wooden handle is solid, there is no crack, whether it fits the palm of the hand to use. It is not as cool as the stainless steel handle in winter use, which is particularly friendly to women. Iron powder is recommended to use rusty iron, which can be ground down with a grinder, and then sucked with a magnet; soil is used for raw soil; borax is a sodium borate sand and mudstone powder, and its function is to remove surface oxides and make The clay adheres more closely to the blade body, which prevents it from falling off during quenching, and also prevents decarburization of the steel surface during quenching.
RUITAI Damascus steel is made with a wavy surface pattern produced by hammer-welding strips of steel and iron followed by repeated heating and forging, also known as “pattern welded”. This process ensures that no two blades are the same, making each Damascus Knife unique. The damascus knife is made of premium steel core with many layers steel. Our sturdy kitchen knife is ultra sharp and high performance for solid, lasting resilience.Mirror polished cutting angle ensuring maximum sharpness & safety with effortless slicing. Even the handle is polished by hand. It’s more of a work of an art (than a knife).
Every detail is taken into consideration ensuring to produce the best kitchen knife tool in the market. It is our company philosophy, and cooperates with many domestic and foreign platforms to promote our concept and technical services, so that everyone in the world can feel the high quality experience brought by our products. Ceramic fruit knife looks very beautiful, its material is generally zirconium oxide powder. So the ceramic fruit knife hardness is higher, the surface is more rounded. As a baby mother, I recommend a ceramic fruit knife, because its sharp and thin characteristics will not damage the nutritional properties of the ingredients in the process of handling ingredients. But it also ensure the original flavor of food and can effectively resist the growth of bacteria. In the process of handling, complementary foods can make the baby’s food not contaminated. It is the best helper mother. But it can only be used to cut fruits and vegetables. If it touches other harder substances, there will may be the risk of shattering. Ceramic fruit knife price is higher than the price of several other models. See extra details at https://www.rtkitchenknife.com/.
Something unexpected knife tools in your life will always surprise you in your kitchen, raising your expectations of cooking in the kitchen again and again. The champagne saber is a good sample. Champagne sabers are also called champagne knives. They can impress all of you when you invite some friends to your place to celebrate some anniversary or festivals. This ritual legend comes from the victory of the ancient European battle group when the victor used a saber to cut off the champagne corks during the celebration. The waiter (ceremonial officer) wore a gown, with one hand holding the bottom of the champagne bottle, the other holding the champagne knife and chopping off the stopper in the direction of the cork. As the stopper flew out, champagne rose like a stream of water, and everyone stood and applauded.