Katana swords online shop right now? Clay-Tempering is the process of using clay to insulate softened metal pieces so they cool more slowly when heated and quenched. The clay-tempering procedure leaves the blade’s edge harder than the rest of the sword. If you’d like our swordsmith to create a beautiful natural Hamon on your sword, please choose which type you prefer. The Kissaki is what makes or breaks a Japanese sword – its most distinctive feature. Our swords are for the most part built with a Medium tip, however you might want a different, more distinctive one. Perhaps a Kiriha Zukuri one or a Fish Snout one. Or perhaps you’d like a reverse-edged Sabakato blade, whose blade is sharpened on the top instead of the bottom. Discover additional details on custom Katana.
Every single piece of the sword must fit together perfectly. A functional, balanced Japanese sword is the end-result of the Assembler‘s work. Finally, the blade has to be sharpened. Initially, rough, low-grain grindstones are used to sharpen katana blades, and then progressively, finer, higher-grain grindstones are utilised. Once the blade’s entire length is sharpened, the Togishi has to work on the tip (the kissaki), and uses a different technique to make it extra-sharp. Once the saya and tsuka are built, the handle has to be assembled along with the handle guard (tsuba), and blade collars, fuchi, menuki, etc. The handle is held in place to the tang by Mekugi (two small wooden cylinders).
The Kobuse steel combines the two potent techniques to produce katana swords that are tough at the center but sturdy to prevent breaking on the outer layer: the best for cutting, but also the most aesthetic. The process for creating a kobuse steel blade is also the longest, since two types of steel have to be merged together and refined to forge it. Tamahagane, literally “jewel steel,” is a form of steel produced according to Japanese custom. The definition of tama is “round and precious” much like a jewel. Steel is what the word hagane means. Samurai swords like the katana and various other tools are made using tamahagane, a material made from iron sand.
When buying a katana or a functional sword – the type of steel used is of paramount importance. Good metal workers know any kind of metal has a special purpose. We can’t use the same steel as we do in industrial machinery in a sword. The goal of good steel is to have a perfect balance of toughness and hardness. While certain types of metals are good for staying on a wall and being looked at, others are good to cut trees and bamboo, all while remaining strong and impenetrable.
While some steel types may sound great to use on swords, the truth about great blades is that they have to be made with certain very precise materials. This is simply because of a sword’s blade purpose: to cut through hard materials, come back to its shape, and be easy to care for and maintain. Now, certain steel types have properties which are favorable to use in a sword’s blade. Here is a list of steel types used to create swords: Stainless Steel. While Stainless steel sounds like a good idea because it requires little to no maintenance, it is not, in fact, ever used to create functional swords. It is only used for wall-hangers and unsharpened swords that are in many cases not even fit as bokken – for martial arts practice.
One by one, each sword is hand-forged, assembled, and reviewed by swordsmiths, blade polishers, and sword assemblers over the course of weeks. The blade is always the longest thing to make. The steel has to be selected, forged and perhaps folded (for the beautiful “Damascus” pattern), and can also be clay-tempered to create a beautiful natural hamon line. This is just an introduction to the first, rawest aspect of creating a custom blade. To see all the parts at play, please visit our custom Japanese swords products. Read extra details at swordsfor.sale.